Suzanne Strassburger is the fifth generation of the Strassburger family in the meat business.
She is President of Strassburger Steaks, LLC, CEO Suzy Sirloin, Inc. all natural beef that’s currently available in retail stores. The Founder of The Sirloin Report, a daily, industry-leading online report about beef . She also gives meat lectures and has traveled as far as Hong Kong to promote American beef.
Suzanne has been featured in numerous newspapers, magazines, and news reports including appearances on Fox News, features in The New York Times, New York Post, New York Daily News, and The Wall Street Journal. Referred to multiple times as "The Queen of Meat" by Fox News, "Manhattan's Meat Maven" in The National Provisioner, and the "First Lady of Meat" in New York Daily News, Suzanne has truly found her place as New York City's country cowgirl.
As a way to further educate herself, Suzanne attained a Masters of Beef Advocacy (MBA) from the National Cattleman’s Beef Association in 2010. The MBA program is a self-directed online training program offered by the National Cattlemen’s Beef Association designed to equip beef producers and industry allies with the information they need to be every day advocates for the beef industry. Suzanne was in the first NCBA Top of the Class program for MBA grads wishing to make a more explosive impact on behalf of the beef community.
She is on the Board of the North American Meat Institute and on the Board of Trustees of The Meat Hall Of Fame.
Suzanne is on the Editorial board at THE NATIONAL PROVISIONER MAGAZINE and is a frequent contributor. The Daily Meal, a highly popular website devoted to topics surrounding food and drink, recently featured Suzanne Strassburger among the 60 Coolest People in Food for 2013 and 2014.